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Source of protein and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
7.1g
· 20%
Protein
5.6g
· 16%
Fat
10.4g
· 64%
Fiber
1.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Vitamin E
2.1mg · 14% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
142mg · 20% DV
Sodium
410mg · 18% DV
Calcium
156mg · 16% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.62g
POLYUNSATURATED
2.44g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Yogurt with acuka contains 148 calories per 100g. The calorie total increases as the portion gets larger.
There are 5.6g of protein per 100g. That gives it a moderate protein content.
It has 7.1g of carbohydrates per 100g. Its glycemic index is 25, which indicates a low glycemic impact.
It contains 10.4g of fat per 100g. Since fat is a notable part of its macros, portion size matters if you are tracking fat intake.
Yes, it provides 1.4g of fiber per 100g. That is notable for a yogurt-based food.
It can fit omnivore, vegetarian, ketovore, Mediterranean, and flexitarian eating patterns. Whether it suits your diet depends on your overall plan and its 148 calories per 100g.
It is listed as compatible with a ketovore diet. It also has 7.1g of carbs per 100g, so portion size may still matter depending on your approach.
The glycemic index is 25. That places it in the low-GI range.
It contains dairy and tree nuts. Anyone with these allergies should avoid it or check carefully before eating.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.