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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
13.5g
· 57%
Protein
4.7g
· 20%
Fat
2.5g
· 23%
Fiber
3.3g
Vitamins
Folate
35µg · 9% DV
B1
0.1mg · 8% DV
B2
0.1mg · 8% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
104mg · 15% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.79g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
This soup contains 94 calories per 100 g. To estimate the calories in your bowl, adjust this value based on the amount you eat.
It provides 4.7 g of protein per 100 g. Its protein comes from ingredients including chickpeas, green lentils, and yogurt.
It contains 13.5 g of carbohydrates per 100 g. The carbohydrate content comes largely from wheat, chickpeas, and green lentils.
It provides 3.3 g of fiber per 100 g. Chickpeas and green lentils contribute to its fiber content.
Its glycemic index is 38. This falls within the low glycemic index range.
With 94 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes, it contains gluten. It is not suitable for people with celiac disease or those avoiding gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy or who avoid dairy should take this into account.
Yes, it is listed as compatible with vegetarian diets. It also fits Mediterranean, flexitarian, and omnivore eating patterns.
This soup contains 2.5 g of fat per 100 g. It provides a relatively modest amount of fat alongside carbohydrates and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.