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Traditional protein-containing katık made with yogurt, whole wheat and chickpeas
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
12.5g
· 54%
Protein
4.7g
· 20%
Fat
2.6g
· 26%
Fiber
2.1g
Vitamins
B2
0.14mg · 11% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Selenium
5.7µg · 10% DV
Calcium
86mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
It provides 91 calories per 100 grams. That makes it a relatively light option depending on portion size.
It contains 4.7 grams of protein per 100 grams. The protein comes from ingredients like yogurt and chickpeas.
It has 12.5 grams of carbohydrates per 100 grams. Since it includes wheat and chickpeas, it is a carbohydrate-containing food.
Yes, it contains 2.1 grams of fiber per 100 grams. Fiber may help support fullness as part of a meal.
Its glycemic index is 38. This places it in the low-GI range.
With 91 calories per 100 grams, it can fit into a calorie-conscious diet when portioned appropriately. Its protein and fiber also add nutritional balance.
Yes, it is suitable for vegetarian eating patterns. It also fits Mediterranean and flexitarian diets.
This food contains gluten and dairy. People with gluten or dairy allergies or intolerances should avoid it or choose carefully.
It contains 2.6 grams of fat per 100 grams. That makes it relatively low in fat.
No, it is listed as minimally processed. That means it is not categorized as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.