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Yogurt soup with noodles Calories

Yogurt-based, with noodles, refreshing, traditional Turkish soup

CALORIES

75kcal

GI

55medium

POTASSIUM

110mg

FIBER

0.5g

Yogurt soup with noodles Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

10.2g

· 56%

Protein

3.1g

· 17%

Fat

2.2g

· 27%

Fiber

0.5g

Yogurt soup with noodles Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.22µg · 9% DV

B5

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Sodium

220mg · 10% DV

Calcium

90mg · 9% DV

Phosphorus

65mg · 9% DV

Selenium

3.5µg · 6% DV

Yogurt soup with noodles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt soup with noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt soup with noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt soup with noodles Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt soup with noodles Fat Profile

SATURATED

1.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Yogurt soup with noodles — Frequently Asked Questions

How many calories are in yogurt soup with noodles?

Yogurt soup with noodles contains 75 calories per 100 g. A 100 g serving provides 3.1 g of protein, 10.2 g of carbohydrates, and 2.2 g of fat.

Is yogurt soup with noodles suitable for a Mediterranean diet?

Yes, yogurt soup with noodles is compatible with Mediterranean, omnivore, and flexitarian diets. It has a glycemic index of 55 and provides 0.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.