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Source of fiber, plant protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
12g
· 43%
Protein
4.6g
· 16%
Fat
5.1g
· 41%
Fiber
3.2g
Vitamins
Vitamin K
55µg · 46% DV
Folate
55µg · 14% DV
B2
0.13mg · 10% DV
Vitamin C
8mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yogurt purslane chickpea salad contains 112 calories per 100 g. Total calories depend on the portion you eat.
This salad provides 4.6 g of protein per 100 g. Its protein comes from the combination of yogurt and chickpeas.
With 112 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yogurt purslane chickpea salad has a glycemic index of 30. This is considered a low glycemic index value.
Its glycemic index of 30 indicates that it is a low-GI food. It contains 12 g of carbohydrates per 100 g.
It contains 3.2 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Per 100 g, it provides 3.2 g of fiber, 4.6 g of protein, and 5.1 g of fat. These nutrients can help make it a satisfying meal or side option.
Based on the provided dietary information, this salad is suitable for a gluten-free diet. For prepared products, check the label for added ingredients or possible cross-contact.
Yes. Dairy is listed as an allergen for this salad, so people with a dairy allergy or sensitivity should take this into account.
It is classified as minimally processed. Per 100 g, it contains 12 g of carbohydrates, 5.1 g of fat, and 4.6 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.