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Tarhana soup with yogurt and mung beans for protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
8.5g
· 54%
Protein
3.1g
· 20%
Fat
1.8g
· 26%
Fiber
1.4g
Vitamins
B2
0.09mg · 7% DV
B12
0.16µg · 7% DV
B1
0.05mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Sodium
245mg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
74mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Yogurt mung bean tarhana soup has 62 calories per 100 g. Per 100 g, it also provides 3.1 g protein, 8.5 g carbs, and 1.8 g fat.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 42, but it contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.