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Protein- and fiber-rich pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
24.4g
· 61%
Protein
10.1g
· 25%
Fat
2.4g
· 14%
Fiber
4.3g
Vitamins
Folate
58µg · 14% DV
B1
0.12mg · 10% DV
B2
0.1mg · 8% DV
B6
0.14mg · 8% DV
Minerals
Phosphorus
167mg · 24% DV
Iron
2mg · 11% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yogurt lentil pasta has 158 calories per 100g. The total calories will depend on your portion size.
It provides 10.1g of protein per 100g. That can make it a useful option when you want a higher-protein grain-based meal.
It contains 24.4g of carbohydrates per 100g. Whether that feels high depends on the portion you eat and your overall meal plan.
Yes, it has 2.4g of fat per 100g. Based on the provided nutrition facts, it is relatively low in fat.
Yes, it contains 4.3g of fiber per 100g. Fiber can be a useful factor when comparing meal options.
Its glycemic index is 38. This suggests a relatively low glycemic impact compared with higher-GI foods.
Based on the provided facts, it offers protein and fiber with a low glycemic index of 38. Whether it fits your goals depends on your portion size, overall diet, and the fact that it is classified as processed.
Yes, it is listed as gluten-free. That makes it relevant for people avoiding gluten.
Yes, it is listed as suitable for vegetarian, Mediterranean, and flexitarian diets. Diet fit should still be considered in the context of the full meal and portion.
Yes, it contains dairy. This is important for anyone with a dairy allergy or sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.