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High-fiber plant-protein salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
20.1g
· 63%
Protein
6.6g
· 21%
Fat
2.3g
· 16%
Fiber
5.1g
Vitamins
Folate
68µg · 17% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
Magnesium
41mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.61g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
It contains 126 calories per 100g. Total calories depend on your portion size.
It provides 6.6g of protein per 100g. Whether that is high depends on the rest of your meal and portion size.
There are 20.1g of carbohydrates per 100g. The carb amount increases with larger servings.
It contains 5.1g of fiber per 100g. Fiber can help support fullness as part of a balanced meal.
It has 126 calories per 100g, along with 6.6g protein and 5.1g fiber. Portion control is still important for weight-management goals.
Its glycemic index is 35. That places it in the low-GI range.
It may be satisfying because it provides both protein and fiber. Per 100g, it has 6.6g protein and 5.1g fiber.
It contains 2.3g of fat per 100g. That indicates a relatively low fat content.
Yes. It contains dairy, so it is not suitable for people with dairy allergy.
It is classified as minimally processed. That means it is not an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.