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Protein- and fiber-containing yogurt legume soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
10.8g
· 55%
Protein
4.1g
· 21%
Fat
2.1g
· 24%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
B2
0.1mg · 8% DV
Folate
31µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
87mg · 12% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.6µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
This soup contains 76 calories per 100 grams. Total calories depend on your serving size.
It provides 4.1 grams of protein per 100 grams. The lentils and yogurt contribute to its protein content.
There are 10.8 grams of carbohydrates per 100 grams. The bulgur, rice, and lentils all add to the carb total.
It contains 2.1 grams of fat per 100 grams. Based on these values, it is not especially high in fat.
Yes, it has 2.1 grams of fiber per 100 grams. Its fiber content may help support fullness.
Its glycemic index is 43. That falls in the low glycemic index range.
It can fit into a diet depending on your portion size and overall needs. It has 76 calories per 100 grams and is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It is minimally processed and provides protein, fiber, and a low glycemic index of 43. Per 100 grams, it has 76 calories, 4.1 grams of protein, and 2.1 grams of fiber.
This soup contains gluten and dairy. It is not suitable for people who need to avoid either allergen.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.