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Protein- and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
10.1g
· 42%
Protein
6.2g
· 26%
Fat
3.4g
· 32%
Fiber
2.8g
Vitamins
B12
0.34µg · 14% DV
Folate
42µg · 11% DV
B2
0.12mg · 9% DV
B3
1.45mg · 9% DV
Minerals
Phosphorus
104mg · 15% DV
Selenium
7.8µg · 14% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
This soup provides 94 calories per 100 grams. To estimate a serving, multiply by the amount you eat.
It contains 6.2 grams of protein per 100 grams. The protein comes from the yogurt, ground beef, chickpeas, and green lentils.
There are 10.1 grams of carbohydrates per 100 grams. The carbs mainly come from the legumes.
Yes, it provides 2.8 grams of fiber per 100 grams. The chickpeas and green lentils contribute to the fiber content.
It contains 3.4 grams of fat per 100 grams. That makes it a moderate-fat option depending on your portion size.
Its glycemic index is 32. That is considered low.
At 94 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It is suitable for omnivore, Mediterranean, and flexitarian diets. Because it contains dairy and ground beef, it is not suitable for stricter plant-based diets.
Yes, it contains dairy. Anyone with a milk or dairy allergy should avoid it.
It is classified as minimally processed. This means it is closer to its basic food ingredients than highly processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.