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Protein- and fiber-rich legume soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
13.1g
· 56%
Protein
5.1g
· 22%
Fat
2.4g
· 22%
Fiber
3.6g
Vitamins
Folate
42µg · 11% DV
B1
0.09mg · 8% DV
B2
0.1mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Sodium
205mg · 9% DV
Calcium
67mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Yogurt is more likely to curdle with sudden high heat or boiling. Reheat the soup gently over low heat and stir often for a smoother texture.
Its mix of carbohydrates and protein from legumes and yogurt can work either before or after training as a light meal. If you have it shortly before exercise, a smaller portion may feel easier to digest.
It can be, but pairing it with a salad, a whole grain side, or eggs can make the meal more filling and balanced. This is especially useful if you want longer-lasting satiety.
Often yes, because its soft texture is easy to eat. People with dairy allergy or sensitivity to legumes should still be cautious.
Yes, for some people, because chickpeas and lentils contain fermentable fibers. Thorough cooking, starting with a small serving, and eating legumes regularly may help reduce discomfort.
If cooled promptly and refrigerated, it is generally best eaten within 2 to 3 days. If it smells sour, separates heavily, or shows signs of spoilage, discard it.
Yes, but the yogurt base may separate slightly after thawing. Gentle reheating and stirring usually improve the texture.
Mint, chili flakes, or a squeeze of lemon pair well with its tangy, earthy flavor. A side salad or a small portion of whole grain bread can turn it into a more complete meal.
Often yes, because the added chickpeas and yogurt create a more mixed texture and may support longer satiety than a simpler lentil soup. Fullness still depends on portion size and individual appetite.
Many people tolerate it well in the evening because it is not a fried or very fatty dish. If legumes tend to make you feel bloated, a smaller late-night portion may be more comfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.