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Traditional yogurt soup with protein, calcium, and fiber from bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
7.1g
· 36%
Protein
5.4g
· 27%
Fat
3.3g
· 37%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
B2
0.13mg · 10% DV
B3
1.35mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
101mg · 14% DV
Sodium
265mg · 12% DV
Calcium
91mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.43g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Yogurt bulgur meatball soup contains 79 calories per 100 g. The calorie total for a serving depends on how much you eat.
This soup provides 5.4 g of protein per 100 g. It is a soup option that contains protein.
With 79 calories per 100 g, it fits omnivore, Mediterranean, and flexitarian eating patterns. Whether it suits a specific diet depends on portion size and daily energy needs.
Its glycemic index is 45, which is in the low GI range. Portion size and its 7.1 g of carbohydrate per 100 g can still affect individual blood sugar response.
No. Yogurt bulgur meatball soup contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. This soup contains dairy and should be avoided by people with a dairy allergy or those avoiding dairy products.
Yogurt bulgur meatball soup contains 7.1 g of carbohydrates per 100 g. Carbohydrate intake increases with the serving size.
This soup has 3.3 g of fat per 100 g. The total fat consumed depends on the portion.
It contains 0.8 g of fiber per 100 g. Fiber intake from the soup will vary based on the amount eaten.
No. It is classified as minimally processed, rather than highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.