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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
16.2g
· 52%
Protein
6.4g
· 21%
Fat
3.8g
· 27%
Fiber
5.1g
Vitamins
Folate
93µg · 23% DV
B1
0.13mg · 11% DV
B2
0.11mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.74g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Yogurt black-eyed pea salad has 122 calories per 100g. Total calories depend on your portion size.
It provides 6.4g of protein per 100g. That makes it a legume-based salad with a moderate protein contribution.
With 122 calories, 6.4g protein, and 5.1g fiber per 100g, it can fit into balanced meals. It is suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It may help with satiety because it contains 5.1g fiber and 6.4g protein per 100g. How filling it feels will still depend on the portion.
It contains 16.2g of carbohydrates per 100g. Whether that is high for you depends on how much you eat and your overall meal plan.
Its glycemic index is 33. This suggests a relatively lower glycemic impact compared with higher-GI foods.
There are 3.8g of fat per 100g. Its fat content is not especially high based on the provided values.
Yes, it is listed as compatible with a gluten-free diet. Ingredient checks are still useful if the recipe varies.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
It is classified as minimally processed. That means it is not in the heavily processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.