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Low GI
Natural

Green apricot Calories

Tart, low-calorie, contains vitamin C

CALORIES

48kcal

GI

34low

POTASSIUM

259mg

FIBER

2g

Green apricot Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

11.1g

· 83%

Protein

1.4g

· 10%

Fat

0.4g

· 7%

Fiber

2g

Green apricot Vitamins & Minerals

Vitamins

Vitamin A

96µg · 11% DV

Vitamin C

10mg · 11% DV

Vitamin E

0.9mg · 6% DV

B5

0.24mg · 5% DV

Minerals

Potassium

259mg · 8% DV

Phosphorus

23mg · 3% DV

Magnesium

10mg · 2% DV

Calcium

13mg · 1% DV

Green apricot Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green apricot Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green apricot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.17g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Green apricot

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Green apricot — Frequently Asked Questions

How many calories are in green apricot?

Green apricot provides 48 calories per 100 grams. Per 100 grams, it also contains 11.1 g carbs, 1.4 g protein, and 0.4 g fat.

Is green apricot good for a low-glycemic or diet-friendly eating plan?

Green apricot has a glycemic index of 34, which is considered low. It is also compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.