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High fiber, plant protein, low fat, gluten-free, unsalted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
61.5g
· 65%
Protein
20.5g
· 22%
Fat
5.5g
· 13%
Fiber
17g
Vitamins
Folate
180µg · 45% DV
B1
0.35mg · 29% DV
Biotin
8µg · 27% DV
B6
0.45mg · 26% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
115mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 62.5:1
Above the ideal 4:1 (62.5:1).
Unsalted yellow roasted chickpeas provide 370 calories per 100 g. The same serving contains 20.5 g of protein, 17 g of fiber, and 5.5 g of fat.
Unsalted yellow roasted chickpeas have a glycemic index of 35, which is in the low-GI range. Per 100 g, they contain 61.5 g of carbohydrates and 17 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.