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High in plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
57g
· 65%
Protein
26g
· 30%
Fat
2.2g
· 5%
Fiber
10.5g
Vitamins
Folate
180µg · 45% DV
B1
0.42mg · 35% DV
B5
1.25mg · 25% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Raw yellow lentil protein pasta provides 345 calories per 100 g.
Raw yellow lentil protein pasta contains 26 g of protein per 100 g. This makes it a high-protein pasta option.
It contains 57 g of carbohydrates per 100 g in its raw form. Carbohydrates are its largest macronutrient by weight.
It provides 10.5 g of fiber per 100 g raw. This contributes meaningful fiber alongside its protein content.
Yellow lentil protein pasta has a glycemic index of 35. This is considered a low glycemic index value.
It can fit into a diet depending on portion size and overall eating plan. Per 100 g raw, it provides 345 calories, 26 g protein, 57 g carbohydrates, and 10.5 g fiber.
Yes. Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is listed as compatible with vegan and vegetarian diets.
Raw yellow lentil protein pasta contains 2.2 g of fat per 100 g. Its fat content is low relative to its protein and carbohydrate content.
Yes, it is classified as a processed food. The stated nutrition values refer to 100 g of the raw product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.