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Buckwheat pilaf with chickpeas Calories

Buckwheat and chickpeas, high fiber and plant protein, gluten-free

CALORIES

137kcal

GI

45medium

POTASSIUM

211mg

FIBER

4.6g

Buckwheat pilaf with chickpeas Nutrition Facts

Selected: 100 g

137

KCAL / 100G

Carbs

24.2g

· 73%

Protein

5.1g

· 15%

Fat

1.8g

· 12%

Fiber

4.6g

Buckwheat pilaf with chickpeas Vitamins & Minerals

Vitamins

B5

0.5mg · 10% DV

B1

0.11mg · 9% DV

Folate

37µg · 9% DV

B3

1.2mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

92mg · 13% DV

Magnesium

41mg · 10% DV

Zinc

1mg · 9% DV

Buckwheat pilaf with chickpeas Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat pilaf with chickpeas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat pilaf with chickpeas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat pilaf with chickpeas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat pilaf with chickpeas Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

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Buckwheat pilaf with chickpeas — Frequently Asked Questions

Is buckwheat pilaf with chickpeas good for a healthy diet?

Per 100 g, it provides 137 calories, 5.1 g protein, 1.8 g fat, and 4.6 g fiber. It also fits vegan, vegetarian, Mediterranean, flexitarian, pescatarian, omnivore, and gluten-free eating patterns.

Does buckwheat pilaf with chickpeas have a high glycemic index?

Its glycemic index is 45, which is generally considered low to moderate. Per 100 g, it contains 24.2 g carbohydrates and 4.6 g fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.