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Virtually calorie-free brewed black tea with antioxidant polyphenols
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.3g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.1mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
37mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Use water that has just come off the boil rather than aggressively boiling it over the leaves, and avoid over-steeping. Long steeping extracts more tannins, which can make the tea taste harsh and bitter.
Keep it in an airtight, opaque container in a cool, dry cupboard away from strong odors. Refrigeration is usually not ideal because moisture and food odors can affect the leaves.
It tastes best when consumed soon after brewing. If you refrigerate it, use a clean covered container and drink it promptly, preferably on the same day.
Good-quality whole leaves can often be infused a second time, although the next cup will be lighter. Do not leave wet leaves at room temperature for long, as they can develop off flavors and microbial growth.
Yes. Tea tannins can reduce absorption of non-heme iron, the form found in plant foods. People with iron deficiency may want to have tea between meals and separate it from iron supplements after discussing it with a clinician.
A cup of black tea usually contains less caffeine than a cup of brewed coffee, but the amount varies with the tea, serving size, and steeping time. It can still cause jitters, palpitations, or sleep disruption in caffeine-sensitive people.
Its caffeine can delay sleep or reduce sleep quality, especially later in the day. If you are sensitive to caffeine, make your last cup several hours before bedtime.
Lemon adds a bright flavor and can contribute vitamin C, which supports absorption of non-heme iron from a meal. Adding it when the tea has cooled slightly may also preserve its fresh citrus aroma.
For most people, adding milk is not harmful and can soften black tea's astringency. Milk proteins may alter some tea antioxidant activity in laboratory studies, but the practical health significance is unclear.
In normal amounts, black tea contributes to daily fluid intake and does not automatically cause dehydration. Very high caffeine intake can increase urination in some people, so tea should not be the only fluid you rely on.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.