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Dark-skinned Turkish wine grape
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yağlıkara grape contains 69 calories per 100 grams. The total calories increase as the portion gets larger.
There are 18.1 grams of carbohydrates in 100 grams of Yağlıkara grape. Portion size matters if you are tracking carb intake.
No, it is not a high-protein fruit. It provides 0.72 grams of protein per 100 grams.
Yes, but only a very small amount. It has 0.16 grams of fat per 100 grams.
Yes, Yağlıkara grape contains fiber. It provides 0.9 grams of fiber per 100 grams.
The glycemic index of Yağlıkara grape is 53. This can be useful for people monitoring glycemic impact.
Yağlıkara grape is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets. Portion size still matters depending on your overall eating plan.
Yes, Yağlıkara grape is gluten-free. It fits a gluten-free eating pattern.
Yağlıkara grape is an unprocessed fruit. Its processing level is listed as unprocessed.
It contains 0.9 grams of fiber per 100 grams, which can contribute to fullness. How filling it feels also depends on the portion and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.