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Traditional fermented grain and yogurt-based soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
9.5g
· 70%
Protein
1.6g
· 12%
Fat
1.1g
· 18%
Fiber
1.1g
Vitamins
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
Biotin
1.1µg · 4% DV
B3
0.45mg · 3% DV
Minerals
Sodium
245mg · 11% DV
Selenium
3.8µg · 7% DV
Phosphorus
48mg · 7% DV
Calcium
42mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Yağız tarhana soup contains 55 calories per 100 g. Total calories vary with the amount served.
Yağız tarhana soup provides 1.6 g of protein per 100 g. It is not a high-protein food on its own.
Yağız tarhana soup contains 9.5 g of carbohydrates per 100 g. Those tracking carbohydrate intake should consider their serving size.
There are 1.1 g of fat in 100 g of Yağız tarhana soup. This is a low amount of fat per 100 g.
Yes, Yağız tarhana soup contains 1.1 g of fiber per 100 g. Fiber is an important part of an overall balanced diet.
Yağız tarhana soup has a glycemic index of 48. This falls within the low glycemic index range.
With 55 calories per 100 g, it may fit into calorie-conscious eating plans when portion size is considered. Its suitability depends on your overall calorie and carbohydrate targets.
Yes, Yağız tarhana soup is compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, Yağız tarhana soup contains gluten and dairy allergens. It may not be suitable for people with celiac disease, gluten sensitivity, or dairy allergy.
Yes, Yağız tarhana soup is classified as a processed food. Its processing level can be considered alongside its nutritional values when making food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.