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Low GI
Natural
High Potassium

Wood apple Calories

Tropical fruit rich in vitamin C and fiber, antioxidant content

CALORIES

140kcal

GI

40low

POTASSIUM

600mg

FIBER

3.7g

Wood apple Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

31.8g

· 79%

Protein

7.1g

· 18%

Fat

0.6g

· 3%

Fiber

3.7g

Wood apple Vitamins & Minerals

Vitamins

Vitamin C

22mg · 24% DV

B2

0.15mg · 12% DV

B5

0.6mg · 12% DV

B1

0.13mg · 11% DV

Minerals

Potassium

600mg · 18% DV

Phosphorus

110mg · 16% DV

Calcium

130mg · 13% DV

Magnesium

45mg · 11% DV

Wood apple Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wood apple Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wood apple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wood apple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wood apple Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Wood apple

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Wood apple — Frequently Asked Questions

How many calories are in wood apple?

Wood apple contains 140 calories per 100 g. The same amount provides 31.8 g of carbohydrates and 3.7 g of fiber.

Is wood apple low glycemic?

Wood apple has a glycemic index of 40. This falls within the low glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.