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Low GI

Frozen wild strawberry Calories

Frozen wild strawberry

CALORIES

35kcal

GI

40low

POTASSIUM

160mg

FIBER

2g

Frozen wild strawberry Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

7.7g

· 85%

Protein

0.7g

· 8%

Fat

0.3g

· 7%

Fiber

2g

Frozen wild strawberry Vitamins & Minerals

Vitamins

Vitamin C

45mg · 50% DV

Folate

20µg · 5% DV

B1

0.03mg · 3% DV

B3

0.4mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

160mg · 5% DV

Magnesium

13mg · 3% DV

Phosphorus

24mg · 3% DV

Frozen wild strawberry Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Frozen wild strawberry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Frozen wild strawberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Frozen wild strawberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Frozen wild strawberry Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Frozen wild strawberry

Frozen wild strawberry — Frequently Asked Questions

How many calories are in frozen wild strawberries?

Frozen wild strawberries provide 35 calories per 100 g. A 100 g serving contains 7.7 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat.

Are frozen wild strawberries suitable for a vegan or gluten-free diet?

Yes. Frozen wild strawberries are compatible with vegan and gluten-free diets, as well as vegetarian, Paleo, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.