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Low GI

Wild olive Calories

Naturally growing olive with high healthy fat content, fiber, and vitamin E.

CALORIES

115kcal

GI

15low

POTASSIUM

8mg

FIBER

3.2g

Wild olive Nutrition Facts

Selected: 100 g

115

KCAL / 100G

Carbs

6.3g

· 20%

Protein

0.8g

· 3%

Fat

10.7g

· 77%

Fiber

3.2g

Wild olive Vitamins & Minerals

Vitamins

Vitamin E

1.65mg · 11% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B3

0.24mg · 2% DV

Minerals

Sodium

735mg · 32% DV

Iron

3mg · 17% DV

Calcium

88mg · 9% DV

Selenium

0.9µg · 2% DV

Wild olive Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Wild olive Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wild olive Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wild olive Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wild olive Fat Profile

SATURATED

1.42g

MONOUNSATURATED

7.89g

POLYUNSATURATED

0.81g

⚖️

Omega 6:3 ratio 9.1:1

Above the ideal 4:1 (9.1:1).

Foods Similar to Wild olive

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Wild olive — Frequently Asked Questions

How many calories are in wild olives?

Wild olives provide 115 calories per 100 g. The same serving contains 10.7 g of fat, 6.3 g of carbohydrates, and 0.8 g of protein.

Are wild olives low glycemic?

Wild olives have a glycemic index of 15, which is low. They also provide 3.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.