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Whole wheat yeast-leavened savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
43.8g
· 56%
Protein
9.4g
· 12%
Fat
11.2g
· 32%
Fiber
6.1g
Vitamins
B1
0.34mg · 28% DV
B3
4.2mg · 26% DV
Biotin
6µg · 20% DV
B2
0.19mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
210mg · 30% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Whole wheat yeast poğaça contains 312 calories per 100 g. A 100 g serving also provides 9.4 g of protein, 43.8 g of carbohydrates, and 11.2 g of fat.
Yes, whole wheat yeast poğaça contains gluten. It also contains dairy and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.