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Whole grain noodles with walnuts, higher in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
61.4g
· 64%
Protein
13.2g
· 14%
Fat
9.8g
· 22%
Fiber
8.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
9µg · 30% DV
B6
0.31mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Selenium
38µg · 69% DV
Phosphorus
312mg · 45% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 30.9:1
Above the ideal 4:1 (30.9:1).
Whole wheat walnut noodles provide 371 calories per 100 g. The same amount contains 13.2 g of protein, 61.4 g of carbohydrates, and 8.1 g of fiber.
Yes, whole wheat walnut noodles are compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten, tree nuts, and eggs, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.