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Crepe made with whole wheat flour and spinach, offering more fiber and micronutrients than refined-flour crepes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
24.1g
· 55%
Protein
7.4g
· 17%
Fat
5.6g
· 28%
Fiber
3.4g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
185µg · 21% DV
Biotin
6µg · 20% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Phosphorus
156mg · 22% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Whole wheat spinach crepe contains 176 calories per 100 g. The same serving provides 7.4 g of protein, 24.1 g of carbohydrates, and 5.6 g of fat.
With 3.4 g of fiber per 100 g and a glycemic index of 49, it can fit vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.