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Traditional rolled flatbread made with whole wheat flour and potato filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
36.8g
· 65%
Protein
6.4g
· 11%
Fat
6.1g
· 24%
Fiber
5.2g
Vitamins
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
132mg · 19% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 47.3:1
Above the ideal 4:1 (47.3:1).
Whole wheat potato sıkma provides 228 calories per 100 g. A 100 g portion contains 36.8 g of carbohydrates, 6.4 g of protein, and 6.1 g of fat.
Yes, whole wheat potato sıkma is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.