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Fiber-rich, plant-protein flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
37.2g
· 63%
Protein
8.1g
· 14%
Fat
6.2g
· 23%
Fiber
6.5g
Vitamins
B3
3.9mg · 24% DV
B1
0.28mg · 23% DV
Vitamin K
22µg · 18% DV
B6
0.23mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
26µg · 47% DV
Phosphorus
218mg · 31% DV
Magnesium
87mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Whole wheat purslane gözleme contains 230 calories per 100 g. Calories per serving depend on the amount you eat.
There are 8.1 g of protein in 100 g of whole wheat purslane gözleme. Its protein contribution can be considered within your overall meal target.
Whole wheat purslane gözleme provides 37.2 g of carbohydrates per 100 g. People tracking carbohydrate intake can adjust the amount based on their portion.
It contains 6.5 g of fiber per 100 g. The fiber content may contribute to a more filling meal.
Whole wheat purslane gözleme has a glycemic index of 52. This may be useful for people considering the glycemic impact of carbohydrate-containing foods.
It can fit depending on your calorie goals and portion size. Per 100 g, it provides 230 calories, 37.2 g of carbohydrates, and 6.5 g of fiber.
Yes, this whole wheat purslane gözleme is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, whole wheat purslane gözleme contains gluten. It is not suitable for people avoiding gluten due to an allergy or sensitivity.
Whole wheat purslane gözleme contains 6.2 g of fat per 100 g. Fat contributes to its total energy content.
Whole wheat purslane gözleme is classified as minimally processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.