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Savory crepe made with whole wheat flour and pepper, higher in fiber than a classic crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
24.8g
· 54%
Protein
6.4g
· 14%
Fat
6.7g
· 32%
Fiber
4.1g
Vitamins
Vitamin C
18.6mg · 21% DV
Biotin
5.2µg · 17% DV
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
138mg · 20% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.29g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Whole wheat pepper crepe contains 186 calories per 100 g. It also provides 6.4 g of protein, 24.8 g of carbohydrates, and 6.7 g of fat per 100 g.
Yes, whole wheat pepper crepe is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.