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Thin whole wheat flatbread with olives and thyme
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
302
KCAL / 100G
Carbs
49.8g
· 65%
Protein
9.4g
· 12%
Fat
7.6g
· 23%
Fiber
7.1g
Vitamins
B3
4.8mg · 30% DV
B1
0.34mg · 28% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
248mg · 35% DV
Sodium
540mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Whole wheat olive thyme lavash provides 302 calories per 100 g. Per 100 g, it also contains 9.4 g protein, 49.8 g carbs, 7.6 g fat, and 7.1 g fiber.
It is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It does contain gluten as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.