🥖
Whole wheat, crisp baked regional breadstick
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
447
KCAL / 100G
Carbs
67.3g
· 69%
Protein
10.2g
· 11%
Fat
8.6g
· 20%
Fiber
9.6g
Vitamins
B1
0.42mg · 35% DV
B3
5.6mg · 35% DV
Biotin
6µg · 20% DV
B6
0.24mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Selenium
31µg · 56% DV
Phosphorus
310mg · 44% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Whole wheat Konya breadsticks provide 447 calories per 100 g. A 100 g serving also contains 10.2 g protein, 67.3 g carbohydrates, and 8.6 g fat.
Yes, whole wheat Konya breadsticks are compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. They contain gluten, so they are not suitable for people avoiding gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.