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Whole-grain roll with dried fruit and seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
302
KCAL / 100G
Carbs
47.8g
· 61%
Protein
9.1g
· 12%
Fat
9.4g
· 27%
Fiber
7.2g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B6
0.24mg · 14% DV
Biotin
4.1µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
29µg · 53% DV
Phosphorus
278mg · 40% DV
Magnesium
109mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.55g
POLYUNSATURATED
2.83g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
It contains 302 calories per 100 grams. You can estimate your serving calories based on the amount you eat.
It provides 9.1 g of protein per 100 g. That can be useful for people comparing grain-based bakery options.
It has 47.8 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It contains 7.2 g of fiber per 100 g. Fiber content can be a helpful factor when planning a more balanced meal.
Its glycemic index is 54. This is a useful reference point for people monitoring glycemic impact.
Per 100 g, it has 302 calories, 47.8 g carbs, and 9.4 g fat. Whether it fits your diet depends on your goals and portion size.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, sesame is listed as an allergen. People with sesame allergy should avoid it.
Yes, it is classified as processed. This can matter for people who consider processing level in food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.