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Crunchy whole wheat rusk with flaxseed, fiber, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
63g
· 64%
Protein
12.5g
· 13%
Fat
10.5g
· 23%
Fiber
11g
Vitamins
B1
0.42mg · 35% DV
B3
5.2mg · 33% DV
Biotin
6µg · 20% DV
B5
0.7mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
305mg · 44% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2g
POLYUNSATURATED
5g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Whole wheat flaxseed rusk provides 410 calories per 100 g. The same amount contains 12.5 g of protein, 63 g of carbohydrates, and 10.5 g of fat.
Yes, whole wheat flaxseed rusk is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten and has a glycemic index of 62.
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Nutrition data compiled from USDA FoodData Central and scientific sources.