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Source of fiber, protein, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
178
KCAL / 100G
Carbs
15.5g
· 34%
Protein
10.5g
· 23%
Fat
8.5g
· 43%
Fiber
4.5g
Vitamins
Biotin
7.2µg · 24% DV
B2
0.28mg · 22% DV
B12
0.48µg · 20% DV
B1
0.2mg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
218mg · 31% DV
Magnesium
69mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.45g
POLYUNSATURATED
3.65g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
It contains 178 calories per 100g. To estimate your serving, adjust the calories based on the grams you eat.
It provides 10.5g protein per 100g. That gives it a solid protein contribution for a grain-based food.
There are 15.5g of carbohydrates per 100g. It also contains 4.5g fiber, which helps round out its carb profile.
It has 8.5g fat per 100g. Looking at fat together with its protein and fiber can help you judge how it fits your meal.
Yes, it contains 4.5g fiber per 100g. That makes it a more fiber-aware option than many refined grain choices.
Its glycemic index is 43. That is generally considered a lower glycemic option compared with higher-GI grain foods.
It can fit a weight-management plan because it has 178 calories per 100g along with 10.5g protein and 4.5g fiber. Portion size still matters.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten and eggs. People avoiding either allergen should choose another option.
Yes, it is classified as minimally processed. This may appeal to people looking for less processed grain-based foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.