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Whole-grain cracker with black seed and dairy protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
56.4g
· 51%
Protein
11.2g
· 10%
Fat
18.7g
· 39%
Fiber
7.6g
Vitamins
B3
5.8mg · 36% DV
B1
0.42mg · 35% DV
Biotin
7.1µg · 24% DV
B2
0.21mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
35µg · 64% DV
Phosphorus
286mg · 41% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
7.6g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 42.3:1
Above the ideal 4:1 (42.3:1).
Whole wheat black seed labneh crackers provide 438 calories per 100 g. The same amount contains 11.2 g of protein, 56.4 g of carbohydrates, and 18.7 g of fat.
They are compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Their glycemic index is 55, and they contain gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.