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Traditional Greek whole grain rusk, source of fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
68g
· 79%
Protein
10g
· 12%
Fat
3.5g
· 9%
Fiber
8g
Vitamins
B1
0.25mg · 21% DV
B3
2.5mg · 16% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Sodium
500mg · 22% DV
Selenium
12µg · 22% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Whole grain paximadi provides 350 calories per 100 g. It also contains 10 g of protein, 68 g of carbohydrates, and 8 g of fiber per 100 g.
Whole grain paximadi has a glycemic index of 55. It contains gluten and is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.