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Fiber-containing buttered toasted whole grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
41.5g
· 50%
Protein
9.8g
· 12%
Fat
14.2g
· 38%
Fiber
6.8g
Vitamins
B3
4.2mg · 26% DV
B1
0.28mg · 23% DV
Biotin
4µg · 13% DV
Vitamin A
95µg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Buttered toasted whole grain bread provides 330 calories per 100 g. It contains 9.8 g of protein, 41.5 g of carbohydrates, and 14.2 g of fat per 100 g.
Buttered toasted whole grain bread has a glycemic index of 52. It also provides 6.8 g of fiber per 100 g and contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.