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High in fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.3g
· 65%
Protein
13g
· 20%
Fat
4.2g
· 15%
Fiber
7g
Vitamins
B1
0.43mg · 36% DV
B3
5.5mg · 34% DV
B2
0.22mg · 17% DV
B6
0.2mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
36µg · 65% DV
Phosphorus
220mg · 31% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Whole grain bread contains 247 calories per 100 g. The calorie total for a slice or serving depends on its weight.
Whole grain bread provides 13 g of protein per 100 g. This makes it a grain option that contributes both carbohydrates and protein.
Whole grain bread contains 41.3 g of carbohydrates per 100 g. People tracking carbohydrate intake can adjust their portion accordingly.
Whole grain bread contains 7 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Whole grain bread has a glycemic index of 51. This value can be considered alongside portion size when assessing carbohydrate impact.
Whole grain bread can fit into a diet when portioned according to individual goals. It provides 247 calories and 41.3 g of carbohydrates per 100 g.
Based on the provided diet compatibility, whole grain bread is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, whole grain bread contains gluten. It is not suitable for people with a gluten allergy or those who need a gluten-free diet.
Whole grain bread contains 4.2 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, whole grain bread is classified as processed. This classification can be considered along with its calories, fiber, and macronutrient content when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.