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High in fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41.2g
· 65%
Protein
12.5g
· 20%
Fat
4.2g
· 15%
Fiber
7g
Vitamins
B3
5.9mg · 37% DV
B1
0.43mg · 36% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
212mg · 30% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.48g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Whole grain bread contains 247 calories per 100 g. The calorie total per slice or serving depends on its weight.
Whole grain bread provides 12.5 g of protein per 100 g. Protein is part of its overall macronutrient profile.
Whole grain bread contains 41.2 g of carbohydrates per 100 g. Its carbohydrate intake can be adjusted by changing the serving size.
Whole grain bread provides 7 g of fiber per 100 g. Fiber is a notable part of its nutrition profile.
Whole grain bread has a glycemic index of 50. This value can help people who track the glycemic impact of carbohydrate foods.
Whole grain bread can fit into a calorie-conscious eating plan when portions are considered. Per 100 g, it provides 247 calories, 41.2 g of carbohydrates, and 7 g of fiber.
Based on the listed diet compatibility, whole grain bread is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
According to the provided diet compatibility information, whole grain bread is paleo-friendly. However, it contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, whole grain bread contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, whole grain bread is classified as a processed food. Per 100 g, it still provides 12.5 g of protein and 7 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.