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Energy-rich carbohydrate with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
28.2g
· 73%
Protein
2.4g
· 6%
Fat
3.6g
· 21%
Fiber
0.4g
Vitamins
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
Vitamin E
0.5mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
38mg · 5% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
White rice cooked with olive oil contains 156 calories per 100g. The total calories increase as the portion gets larger.
It provides 28.2g of carbohydrates per 100g. That makes it primarily a carbohydrate-rich food.
There are 2.4g of protein per 100g. Its protein content is relatively low compared with its carbohydrate content.
Yes, it contains 3.6g of fat per 100g. This reflects that it is cooked with olive oil.
It has 0.4g of fiber per 100g. Based on that value, it is not a high-fiber option.
Its glycemic index is 70. This suggests it can have a relatively quick impact on blood sugar.
Yes, it is listed as compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and Sattvik diets. Suitability still depends on your overall meal plan and portion size.
Yes, it is marked as gluten-free. It is listed as compatible with a gluten-free diet.
Per 100g, it contains 28.2g carbs and 0.4g fiber. How filling it feels can vary, but the fiber content is low.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.