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White Chocolate Cheesecake Calories

Creamy, white chocolate, sweet, popular for special occasions

CALORIES

370kcal

45medium

POTASSIUM

110mg

FIBER

0.7g

White Chocolate Cheesecake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

32g

· 34%

Protein

5.2g

· 6%

Fat

25g

· 60%

Fiber

0.7g

White Chocolate Cheesecake Vitamins & Minerals

Vitamins

B12

0.35µg · 15% DV

0.18mg · 14% DV

Vitamin A

110µg · 12% DV

0.45mg · 9% DV

Minerals

Phosphorus

90mg · 13% DV

Sodium

230mg · 10% DV

Zinc

1mg · 9% DV

Selenium

4.5µg · 8% DV

White Chocolate Cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is White Chocolate Cheesecake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White Chocolate Cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is White Chocolate Cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White Chocolate Cheesecake Fat Profile

SATURATED

14g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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White Chocolate Cheesecake — Frequently Asked Questions

How many calories are in white chocolate cheesecake?

White chocolate cheesecake contains 370 calories per 100 g. The same serving provides 25 g of fat and 32 g of carbohydrates.

Is white chocolate cheesecake suitable for a vegetarian diet?

It is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains dairy, eggs, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.