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Fiber-rich tomato-based white bean stew with plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
17.2g
· 59%
Protein
6.1g
· 21%
Fat
2.6g
· 20%
Fiber
5.4g
Vitamins
Folate
58µg · 14% DV
B1
0.08mg · 7% DV
Biotin
1.8µg · 6% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Sodium
240mg · 10% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Soaking dried beans overnight, discarding the soaking water, and cooking them thoroughly in fresh water can reduce some gas-producing compounds. Cumin may also make the dish more comfortable to digest for some people.
Often, yes: resting allows the tomato, onion, and seasonings to develop and blend with the beans. Refrigerate it promptly once it has cooled.
Stored in an airtight container, it generally keeps for 3 to 4 days in the refrigerator. Discard it if it develops a sour smell, bubbling, or an unusual change in color.
Yes. Cool it completely, freeze it in meal-sized portions, and thaw only the amount you plan to eat. Avoid repeatedly thawing and refreezing leftovers.
Older beans, inadequate soaking, or too little cooking time can leave beans firm. Adding acidic ingredients such as tomatoes after the beans have started to soften may help them cook more evenly.
Bulgur, brown rice, or whole-grain bread make it into a more satisfying meal. A vitamin C-rich side such as a lemony salad can support absorption of the beans' plant-based iron.
Beans provide plant-based iron, but the stew is not a treatment for iron deficiency on its own. Pairing it with vitamin C-rich foods may help absorption, while diagnosed deficiency should be managed with a healthcare professional.
Because it is high in fiber, eating a large serving immediately before intense exercise may cause bloating for some people. It can work well as a main meal a few hours before training or as part of a balanced post-workout meal with grains and vegetables.
Eating it at night does not by itself cause weight gain; overall intake and portion habits matter more. A large late serving may, however, worsen bloating or reflux in sensitive people.
Most people can enjoy it, but those with irritable bowel syndrome or sensitivity to legumes may need to start with a smaller portion. People following medically prescribed restrictions for potassium, phosphorus, or protein should seek individualized advice from a dietitian or clinician.
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Nutrition data compiled from USDA FoodData Central and scientific sources.