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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
22.4g
· 63%
Protein
7.8g
· 22%
Fat
2.5g
· 15%
Fiber
6.4g
Vitamins
Folate
86µg · 22% DV
B1
0.13mg · 11% DV
B6
0.11mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Phosphorus
142mg · 20% DV
Sodium
285mg · 12% DV
Potassium ⭐
405mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
White bean stew with beef broth contains 142 calories per 100 g.
A 100 g serving provides 7.8 g of protein.
It contains 22.4 g of carbohydrates per 100 g. It also provides 6.4 g of fiber per 100 g.
Yes. It provides 6.4 g of fiber per 100 g, which may help make a meal more filling.
Its glycemic index is 31, which is in the low-GI range.
It can fit into a balanced eating plan with portion awareness. Per 100 g, it provides 142 calories, 7.8 g protein, and 6.4 g fiber.
Based on the provided dietary compatibility information, it is suitable for a gluten-free diet.
Yes, it is listed as compatible with the Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
No. It contains 2.5 g of fat per 100 g, making it relatively low in fat.
Yes, it is classified as processed. The listed nutrition values refer to 100 g of the prepared dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.