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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
19.8g
· 51%
Protein
11.2g
· 29%
Fat
3.6g
· 20%
Fiber
6.1g
Vitamins
B12
0.55µg · 23% DV
Folate
74µg · 19% DV
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
10.2µg · 19% DV
Zinc
2mg · 18% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.52g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
White bean stew with beef and bone broth contains 154 calories per 100 g.
This stew provides 11.2 g of protein per 100 g. Its protein comes from the combination of legumes and beef.
There are 19.8 g of carbohydrates in 100 g of white bean stew with beef and bone broth.
It contains 6.1 g of fiber per 100 g. Fiber can contribute to a more filling meal.
Its glycemic index is 35, which is in the low glycemic index range.
It can fit into a balanced eating plan with portion awareness, as it contains 154 calories per 100 g. It also provides protein and fiber.
Per 100 g, it provides 154 calories, 11.2 g of protein, and 6.1 g of fiber. Portion size and total daily energy intake remain important for weight management.
Based on the provided dietary compatibility, this dish is suitable for a gluten-free diet.
Yes, it is compatible with a Mediterranean-style diet. It is also suitable for omnivorous and flexitarian eating patterns.
White bean stew with beef and bone broth contains 3.6 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.