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Source of carbohydrates and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
76.3g
· 86%
Protein
10.3g
· 12%
Fat
1g
· 2%
Fiber
2.7g
Vitamins
B1
0.7mg · 58% DV
Folate
183µg · 46% DV
B3
5.7mg · 36% DV
B2
0.4mg · 31% DV
Minerals
Selenium
33.9µg · 62% DV
Manganese
1mg · 43% DV
Iron
5mg · 28% DV
Phosphorus
108mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Wheat flour contains 364 calories per 100 grams. Weighing the amount used provides a more accurate calorie estimate for recipes.
Wheat flour provides 10.3 grams of protein per 100 grams. The protein in a prepared dish depends on how much flour the recipe contains.
Yes. Wheat flour contains 76.3 grams of carbohydrates per 100 grams, so portion size matters for people monitoring carbohydrate intake.
Wheat flour has a glycemic index of 85, which is considered high. It may therefore have a rapid impact on blood sugar.
Wheat flour contains 2.7 grams of fiber per 100 grams. It provides some fiber, but the amount is relatively limited alongside its high glycemic index.
Yes, wheat flour contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, wheat flour is compatible with vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No. Wheat flour contains 1 gram of fat per 100 grams, and most of its energy comes from carbohydrates.
Wheat flour provides protein and fiber, with 10.3 grams of protein and 2.7 grams of fiber per 100 grams. However, its glycemic index of 85 is worth considering when using it for fullness and blood sugar management.
Yes, wheat flour is classified as a processed grain product. Its processing level can be considered when planning how often and how much to include in the diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.