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Wheat flour Calories

Source of carbohydrates and plant protein

CALORIES

364kcal

GI

85high

POTASSIUM

107mg

FIBER

2.7g

Wheat flour Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

76.3g

· 86%

Protein

10.3g

· 12%

Fat

1g

· 2%

Fiber

2.7g

Wheat flour Vitamins & Minerals

Vitamins

B1

0.7mg · 58% DV

Folate

183µg · 46% DV

B3

5.7mg · 36% DV

B2

0.4mg · 31% DV

Minerals

Selenium

33.9µg · 62% DV

Manganese

1mg · 43% DV

Iron

5mg · 28% DV

Phosphorus

108mg · 15% DV

Wheat flour Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

65
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wheat flour Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wheat flour Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wheat flour Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wheat flour Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.44g

⚖️

Omega 6:3 ratio 13.7:1

Above the ideal 4:1 (13.7:1).

Foods Similar to Wheat flour

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Wheat flour — Frequently Asked Questions

How many calories are in wheat flour?

Wheat flour contains 364 calories per 100 grams. Weighing the amount used provides a more accurate calorie estimate for recipes.

How much protein does wheat flour have?

Wheat flour provides 10.3 grams of protein per 100 grams. The protein in a prepared dish depends on how much flour the recipe contains.

Is wheat flour high in carbohydrates?

Yes. Wheat flour contains 76.3 grams of carbohydrates per 100 grams, so portion size matters for people monitoring carbohydrate intake.

Does wheat flour raise blood sugar?

Wheat flour has a glycemic index of 85, which is considered high. It may therefore have a rapid impact on blood sugar.

Is wheat flour high in fiber?

Wheat flour contains 2.7 grams of fiber per 100 grams. It provides some fiber, but the amount is relatively limited alongside its high glycemic index.

Does wheat flour contain gluten?

Yes, wheat flour contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.

Is wheat flour suitable for a vegan diet?

Yes, wheat flour is compatible with vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

Is wheat flour high in fat?

No. Wheat flour contains 1 gram of fat per 100 grams, and most of its energy comes from carbohydrates.

Is wheat flour filling?

Wheat flour provides protein and fiber, with 10.3 grams of protein and 2.7 grams of fiber per 100 grams. However, its glycemic index of 85 is worth considering when using it for fullness and blood sugar management.

Is wheat flour a processed food?

Yes, wheat flour is classified as a processed grain product. Its processing level can be considered when planning how often and how much to include in the diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.