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Traditional fermented grain and yogurt-based dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
10.8g
· 62%
Protein
2.5g
· 14%
Fat
1.8g
· 24%
Fiber
1.1g
Vitamins
B2
0.09mg · 7% DV
B12
0.12µg · 5% DV
B1
0.05mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Sodium
230mg · 10% DV
Phosphorus
69mg · 10% DV
Calcium
72mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Wet tarhana dish has 68 calories per 100g. It can fit into a lower-calorie eating plan and is suitable for vegetarian, Mediterranean, and flexitarian diets.
Wet tarhana dish has a glycemic index of 50, which indicates a moderate glycemic impact. It contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.