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Honey, unsweetened, additive-free peanut butter
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Wefood honey unsweetened peanut butter (16 g) has 91 calories. That works out to 570 calories per 100 g. It contains 3 g of carbs, 3.8 g of protein, 7.2 g of fat and 1.1 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 16 g
91
KCAL / 16G
Carbs
3g
· 1% DV
Protein
3.8g
· 8% DV
Fat
7.2g
· 9% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 17% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 16 g | 91 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 serving (medium) | 30 g | 171 kcal |
| 2 tablespoon (large) | 32 g | 182 kcal |
| 1 piece (large) | 40 g | 228 kcal |
| 100 g | 100 g | 570 kcal |
| 1 pack (whole) | 180 g | 1026 kcal |
| 1 cup (large) | 250 g | 1425 kcal |
Calculated from 570 calories per 100 g.
No, not in the strict nutritional sense: honey contains naturally occurring sugars. “Unsweetened” means sugar has not been added as a separate sweetener; it does not mean the honey contributes no sugar.
Peanuts and honey are its defining ingredients, and the product is described as additive-free. For an exact ingredient list or ingredient proportions, use the information printed on the jar, since those details are not provided here.
The honey gives Wefood honey unsweetened peanut butter a sweeter, honey-flavoured taste than plain peanut butter. It is still not sugar-free in the strict sense, because honey naturally contains sugar.
Oil can rise to the top as the natural peanut oils separate during storage. This is normal and does not, by itself, mean the peanut butter has spoiled; stir it back in and close the jar tightly after use.
It can generally be kept tightly closed in a cool, dry place, away from heat and moisture. Follow the storage directions on your jar if they differ, and use a clean, dry spoon to keep the contents in good condition.
Yes. It works in cookies, energy bites and sauces, adding both peanut flavour and honey sweetness. If a recipe already includes honey or another sweetener, reduce that amount to keep the finished dish from becoming too sweet.
Spread it on toast, stir it into oatmeal, or pair a small amount with apple or banana slices. Its honey flavour also works in smoothies and simple sauces, so you can use it without adding extra sweetener.
They may be able to include it, but should count the carbohydrates and remember that honey contains sugar. Whether a serving fits an individual diabetes meal plan is best discussed with their doctor or dietitian.
No. This product contains peanuts, so it is not suitable for someone with a peanut allergy; even a small amount can trigger a reaction.
It can, if the portion fits the eating plan. Peanut butter is filling, but generous servings can add up quickly; spreading a modest amount on fruit or toast can make portions easier to manage.
Vitamins
B3
2.08mg · 13% DV
Biotin
2.88µg · 10% DV
B1
0.1mg · 8% DV
Vitamin E
1.04mg · 7% DV
Minerals
Copper
0.18mg · 20% DV
Manganese
0.29mg · 13% DV
Phosphorus
54mg · 8% DV
Magnesium
27mg · 6% DV
Potassium ⭐
106mg · 3% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 tablespoon (medium) (16 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Wefood honey unsweetened peanut butter is a spread made from ground peanuts with honey for sweetness, rather than added table sugar. It has the rich, oily texture typical of peanut butter, with a gentle honey note; “unsweetened” here does not mean that it contains no sugars, since honey is part of the recipe.
Spread it on toast, stir it into porridge or yogurt, or pair it with apple or banana slices. It is energy-dense and provides protein as well as substantial fat, so a modest spoonful can add richness to a snack or breakfast. For a lighter serving, use a thin spread and combine it with fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.68g
POLYUNSATURATED
2.19g
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Nutrition data compiled from USDA FoodData Central and scientific sources.