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Refreshing, contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.7g
· 89%
Protein
0.5g
· 6%
Fat
0.2g
· 5%
Fiber
0.2g
Vitamins
Vitamin C
8.2mg · 9% DV
B5
0.22mg · 4% DV
Vitamin A
29µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Magnesium
11mg · 3% DV
Potassium ⭐
118mg · 3% DV
Phosphorus
12mg · 2% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Watermelon mint juice has 31 calories per 100g. The total calories increase with larger serving sizes.
It is relatively light in calories and fat, with 31 calories and 0.2g fat per 100g. Whether it fits your diet depends on the amount you drink.
It contains 7.7g of carbohydrates per 100g. Its glycemic index is 72, so it may raise blood sugar relatively quickly.
Yes, but only a small amount. It provides 0.5g of protein per 100g.
It may be less filling than higher-fiber or higher-protein options. Per 100g, it has 0.2g fiber and 0.5g protein.
Yes, it is very low in fat. It contains just 0.2g of fat per 100g.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik eating patterns.
Yes, it is gluten-free according to the provided diet compatibility information. It is listed as suitable for a gluten-free diet.
It is classified as minimally processed. That means it is not described as an ultra-processed beverage.
Its glycemic index is 72. That places it in a range that may affect blood sugar fairly quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.