🍉
Hydrating, refreshing fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
7.6g
· 88%
Protein
0.6g
· 7%
Fat
0.2g
· 5%
Fiber
0.4g
Vitamins
Vitamin C
8.1mg · 9% DV
B5
0.22mg · 4% DV
Vitamin A
28µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
112mg · 3% DV
Magnesium
10mg · 2% DV
Phosphorus
11mg · 2% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Watermelon contains 30 calories per 100 g. It is a low-calorie fruit option.
Watermelon provides 7.55 g of carbohydrates per 100 g. People tracking carbohydrates can adjust their portion accordingly.
Watermelon contains 0.61 g of protein per 100 g. It is not a high-protein food.
Watermelon has 0.15 g of fat per 100 g. Its fat content is very low.
Yes, watermelon provides 0.4 g of fiber per 100 g. It is not a high-fiber food.
Watermelon has a glycemic index of 72. Those monitoring blood sugar response may want to pay attention to portion size.
Watermelon is listed as compatible with keto diets. However, it contains 7.55 g of carbohydrates per 100 g, so portion control matters.
Yes, watermelon is suitable for vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
No, watermelon is an unprocessed food. It belongs to the fruit category.
Watermelon contains 0.4 g of fiber and 0.61 g of protein per 100 g. These amounts suggest it may not be especially filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.