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High-protein chocolate cake flavored protein bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
378
KCAL / 100G
Carbs
34g
· 35%
Protein
35g
· 36%
Fat
12g
· 29%
Fiber
10g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
390mg · 56% DV
Manganese
1mg · 43% DV
Calcium
290mg · 29% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It contains 378 calories per 100 g. The calorie amount per serving depends on the weight of the portion eaten.
This protein bar provides 35 g of protein per 100 g. Protein is one of its standout macronutrients.
It contains 34 g of carbohydrates per 100 g. Consider this amount in relation to your daily carbohydrate target.
The bar contains 12 g of fat per 100 g. Its fat content contributes to the product's total calorie content.
Yes, it provides 10 g of fiber per 100 g. Fiber is part of the product's overall nutrition profile.
Its glycemic index is 35. This may be useful information for people who track glycemic index values.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. Since it contains 378 calories per 100 g, portion size should fit your individual goals.
Yes, it is suitable for vegetarian diets. However, it contains dairy, gluten, and soy allergens.
It contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as an ultra-processed food. This may be relevant if you limit ultra-processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.